How do I love pork? Let me count the ways: bacon; prosciutto; capicolla ham, pancetta, slow smoked- sticky baby back […]
I get invited to a lot of local cooking comps to be a “celebrity judge” and I decided I needed […]
Blake Marcum is a Memphis Barbecue Network Judge, Competes on a Competition BBQ Team, and craft beer lover. Here is […]
People send me a ton of BBQ sauce to review, and I appreciate the opportunity to try new sauces. But, […]
This wing recipe is the result of my favorite flavor pairings coming together in a spicy yet flavorful wing sauce. […]
Pineapple is one of those ingredients that morphs on the grill, I love pineapple in any form I can get […]
I can’t believe it’s that time again. I’m just recovering from the Holidays, and now I get a day to […]
I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception […]
People often ask me where they can get good BBQ in South Florida and I tell them “my backyard”. But […]
Do you use wood to add smoky flavor to the grill? Kingsford has just brought to market “smokehouse briquets”- a […]
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Aliquam luctus ipsum nec laci malesuada, libero augue rutrum ipsum, sed sceler ligula est et mi. Sed id felis ut urna fringilla rutrum? Aliquam luctus, ipsum nec lacinia libero.
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