Author Archive | Robyn

cedar planked chicken, smoked chicken, how to plank chicken, smoked chicken

Orange Oregano Maple Smoked Chicken Thighs

When thinking of cooking over planks, many people think of “Cedar planked Salmon”, and that is a great way to cook fish. But let’s not limit ourselves only to fish- as everything tastes better kissed with the smoke from wood grill planks! Plus, it makes for an awesome presentation at the table! Chicken thighs are […]

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grilled turkey

Lemon Herb Butter Spatchcocked Turkey (In Time for Thanksgiving)

I’ve done beer can turkey on the Big Green Egg for the past two years so I was looking to do something different this year for this years Thanksgiving turkey. When I saw the Spatchcocked Turkey on my friend’s Chris’ blog NibbleMeThis, I felt inspired to do this method for Thanksgiving this year. What does […]

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Franci Mallmann, 7 Fires grilling the argentine way, Patagonian Grilling, Argentinian grilling, Robyn lindars, Roasted squash salad, acorn squash on the grill

Roasted Acorn Squash & Arugula Salad With Goat Cheese and Italian Sausage (and My Cookbook Club Debut)

Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a “Cookbook […]

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Cool Grilling Gear and Gadgets for Tailgating Season and the Holidays

As the Holidays are coming up and you’ll be putting your cooking into high gear, these are ones to keep on your radar. I’ve tested all of the gear below and give them my stamp of approval. The T-Fal Opti Grill I often meet people who live in a Metro area in an apt or […]

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Italian Sausage Pretzel Dogs

Pretzel bread is all the rage these days- so much so I was able to find pretzel buns at my local Publix bakery! Beer and Pretzels are a match made in heaven (I learned this first hand as a German exchange student oh so many moons ago) so I thought, what would be better for […]

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