Author Archive | Robyn

Toasted Coconut Smores

This dessert doesn’t even require a recipe- just some basic ingredient assemblage. Here’s what you’ll need: shredded sweetened coconut- 8++oz. Dark chocolate – squares Ginger snaps- use these instead of graham crackers unless you prefer the latter Marshmallows- large size, 16 oz bag skewers- for roasting marshmallows If the grill has cooled down after dinner, […]

Continue Reading 2

Grilled Jerk Cornish Game Hens

Cornish game hen sounds kind of fancy, like something you might serve at a dinner party, but really they are essentially mini-chickens. They are smaller and have a richer flavor with a higher fat content than chicken, comparable to the dark meat you find in chicken. Because of their slightly higher fat content, the meat […]

Continue Reading 6
Pacific Oyster on Foodista

Grilled Oysters with Jalapeno Butter Sauce

There’s not too much to grilling oysters, and thank God for that. I like to leave the high maintenance stuff to other people (!!!) Anyway, preheat the grill to medium/medium high. Basically, get the grill hot. Throw your oysters on and shut the lid, grill the oysters until they pop open. As the first ones […]

Continue Reading 9

Mediterranean Sammies

Well, it’s that time of year folks! It’s S-U-M-M-E-R and that means outdoor picnics, barbecues, camping and pool parties. If you have a boat, that means you’re doing any of latter, except substitute saltwater for the pool. This is a light yet SUPREMELY SATISFYING sandwich, while also being good for you and a nice alternative […]

Continue Reading 0
Grand Marnier French Toast on Foodista

Healthy Burger Alternative: Buffalo Burgers

Wild game is not something I would have ever considered eating until I dined at Ted’s Montana Grill restaurant a while ago. This opened my eyes to a totally different burger experience!! Buffalo meat is much leaner than beef and is also extremely high in iron and B vitamins! That’s especially crucial for most ladies! […]

Continue Reading 12