Author Archive | Robyn

Memphis In May: 2010 World Championship Barbecue Cooking Contest

As a Southern Girl, I have grown up eating Bar-B-Que. Until I moved out of the South, it never really occurred to me that this food was not something that everyone in the US ate on a regular basis. These days, BBQ has caught on all over the country and you can find decent BBQ […]

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Pulled Pork Tenderloin Sliders with Eastern NC Vinegar BBQ Sauce

As a Southern Girl, there will always be a special place in my heart for BBQ. That is why this recipe is great- it’s super easy to make, and uses a leaner cut of meat so it is a little healthier too. While this recipe is very easy, it does require a good 2.5-3 hours […]

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GrillGrrrl Smoked Paprika Dry Rub

This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you […]

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Chipotle Sriracha Buffalo Wings

This is a fun and easy thing to serve when you are having people over as these are universally likeable and easy to make and serve. So far I’ve made these 3 times and everyone has liked both the flavor and the heat level of the sauce. Served with blue cheese sauce, they are the […]

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Sriracha Hot Sauce

      Sriracha is the generic name for a Thai hot sauce named after the seaside city of Si Racha (according to wikipedia). This sauce has a hot yet slightly sweet nature about it that perfectly compliments seafood yet just about everything else. Key ingredients include hot chilis (Thai variety), garlic, sugar, salt, vinegar and quite often, fish sauce. […]

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