I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception [...]
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About Robyn
I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception [...]
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People often ask me where they can get good BBQ in South Florida and I tell them “my backyard”. But [...]
Do you use wood to add smoky flavor to the grill? Kingsford has just brought to market “smokehouse briquets”- a [...]
I’ve gotten great mileage out of the preserved lemons I made a month or so ago. And I’ve also discovered [...]
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AND THE WINNER IS: Thanks to all who participated in this giveaway! It is inspiring to hear your goals this [...]
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Dessert on the grill is one of my favorite things. Once you’ve made your entree on the grill, you can [...]
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Well, it’s about 9 days until Christmas. If you are still looking for the perfect gift for the foodie or [...]
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Here’s part 4 of contributor Blake Marcum’s column, Scoring Q and Drinking Brew. Click here to see Blake’s other posts [...]
Well, some of you guy may have noticed I wasn’t posting as much on the blog the past few months. [...]
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I’ve done turkey on the egg this way two years in the running and each time it did not dissappoint! [...]
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Aliquam luctus ipsum nec laci malesuada, libero augue rutrum ipsum, sed sceler ligula est et mi. Sed id felis ut urna fringilla rutrum? Aliquam luctus, ipsum nec lacinia malesuada libero.
Aliquam luctus ipsum nec laci malesuada, libero augue rutrum ipsum, sed sceler ligula est et mi. Sed id felis ut urna fringilla rutrum? Aliquam luctus, ipsum nec lacinia libero.
Aliquam luctus ipsum nec laci malesuada, libero augue rutrum ipsum, sed sceler ligula est et mi. Sed id felis ut urna fringilla rutrum? Aliquam luctus, ipsum nec lacinia malesuada libero.
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