Author Archive | Robyn

4 ingredient challenge: Grilled Focaccia Bread Pizza with Pomegranate Citrus Shrimp and Broccoli

It’s that time again folks: Time for the “4 Ingredient Challenge” that includes 4 ingredients picked randomly, 8 food bloggers, and what we came up with! October’s ingredient challenge tasked us with coming up with something tasty using these 4 ingredients: shrimp, focaccia bread, broccoli and pomegranate. Wow, what an interesting combo! The only rule […]

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Grill Gear Review: Charbroil’s Grill2Go Ice- get ready for tailgating!! PLUS, margarita chicken and stuffed poblanos!

I meet a lot of women interested in grilling through my women’s grilling clinics, so it’s no surprise that I field a lot of questions about which grills to buy for a “first time buyer”. This grill has come up a few times by friends as it is very portable, so I am psyched I […]

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Tackle Tailgating with Pork Giveaway!!!!!

Everyone loves free stuff, including me. Well, in honor of tailgating season I’m doing my first-ever giveaway. The idea is inspired by celebrity chef Michael Symon and America‚Äôs pork producers to get people excited about tailgating season. Well, a fun giveaway always makes me excited!!! The “Tackling Tailgating with Pork” giveaway includes: Gift card to […]

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September Ingredient Challenge: Raspberry Gorgonzola Stuffed Pork Chops with Zucchini-Rice Boats

As Grill Girl, I’m lucky to meet so many like-minded BBQ and Grilling enthusiasts. The Monthly “Ingredient Challenge” is the brainchild of fellow BBQ friend and blogger, Larry Gaian of the BBQ Grail, and the concept is very much like the “chopped” of the grilling world. So here’s the deal: each month 4 ingredients are […]

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Tailgating recipe: Churrasco (Skirt Steak) Nachos

Churrasco is pretty much the same as skirt steak; down here in South Florida I usually here the terms interchangeably. I was first introduced to skirt steak when I was younger and lived in San Antonio and became to associate it with fajitas. All the same, it’s a great thin sliced meat that is best […]

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Everglades Seasoning Team Represent Florida BBQ in The American Royals and the Jack Daniels Invitational

I met Jimmy Brod while attending my BBQ judging class for the Florida BBQ Assocation (FBA), where Jimmy happens to be the Vice President. It was here that I realized what a class act his BBQ team is. It is from Jimmy that I really learned first hand what to look for as a BBQ […]

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Ode to Miss Paula Deen

Everyone knows I am a Southern girl at heart, so of course I love me some Paula Deen. Growing up, I remember my Grandmother in Mississippi making fried Okra in an iron skillet with her famous drop biscuits. “Low fat” was not something that had ever entered my Grandmother’s vocabulary. Paula’s recipes remind me of […]

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September Women’s Grilling Clinic Yields More Female Grilling Enthusiasts!

The September Women’s Grilling Clinic was another success! I had the joy of meeting 16 wonderful women, all with a keen interest in learning to grill. We had 3 different grills out so everyone could be exposed to the grilling style that fit their needs. First things first we reviewed the basics on how to […]

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