Author Archive | Robyn

Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”

I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous “GRILLED COCKTAILS” that are part of Kingsford’s 2011 “Food Trends”. Other food trends to be aware of, and I will expand upon these in future posts are: ‘Cued Cocktails Buy local, […]

Continue Reading 10

Kingsford University Part 1: Chris Lilly’s Barbecued Beef Brisket Recipe and the Mullets of Nascar

Kingsford University is a once in a lifetime opportunity to go hang out with like-minded foodies, learn new food trends, grilling techniques and eat like a king-or in my case, a Queen.. This year Kingsford U was held in the lively city of Las Vegas where got the chance to watch Kingsford’s own Bobby Labonte […]

Continue Reading 12

And The Winner Is: Broadcast Marc’s Pike Perch on Cedar

Okay guys- I got some really fun and interesting recipes but I chose Marc’s recipe for its simplicity using fresh ingredients and a gratin and cream sauce finish. Here is the link to the full recipe: http://broadcastmarc-grilladventures.blogspot.com/2010/07/pikeperch-on-cedar-39.html Honorable Mentions: PatioDaddio’s Slammin Salmon: I’ve tried this recipe and it is the SHIZZLE! http://www.patiodaddiobbq.com/2010/03/slammin-salmon.html Kevin from BBQ […]

Continue Reading 2

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it that much more enticing. It must be the smoky flavor from the grill that coaxes the cedar flavor out of the wood and into the fish while also permeating the air with a cedar-smoke-charcoal perfume. After making this dish, I woke up the […]

Continue Reading 9
stone crabs

Food Trend: Supporting Locally Produced Food and My Adventures at Delaware’s Chicken Farm in Hollywood, Florida…

There’s nothing better than going to the local farmers market to see what local produce is in season. The local market has schooled me in new veggies such as the “Florida Avocado, “white asparagus” and even “rainbow carrots”. Getting more fruits and veggies in your diet is much easier when you expand your opportunities by shopping where the […]

Continue Reading 0
Grill Girl, Robyn Medlin Lindars, Valentine's Day Recipes, Grilling Recipes

Grill Girl’s Valentine’s Day Picks

I believe a way to a person’s heart is truly through their stomach. Here are my top dishes for making Scott love me just a little bit more every time I make them! Ranging from brunch, appetizers, dinner or dessert, these are my favorites for a memorable meal. Bimini Bread French Toast on the Grill: […]

Continue Reading 3