Author Archive | Robyn

In honor of Oktoberfest- Beer Brats Done Right For Maximum Beer Flavor!

In honor of  Oktoberfest – it's time for beer brats. Christian Smith, a friend of mine through our shared love of good BBQ and grilling on a Big Green Egg, shared his recipe for success in cooking beer brats. Christian wrote and article on how to make beer brats the RIGHT way to maximize Beer […]

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Tailgating 2.0: Patio Daddio Queso Dip

John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser. “This queso dip is great for parties, an afternoon snack, or dip for tailgating! Its ingredients include chorizo, chili beans, chile powder, and […]

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Tailgating 2.0: Bacon Rub from Kirk Muncrief and Albukirky Seasonings

Here's a great recipe for a bacon paste that you can put on just about anything! Our friend Kirk Muncrief from over at a< cialis without prescription a href=”http://www.albukirkyseasonings.com” target=”_blank”>lbukirkyseasonings.com  used this bacon paste on chicken kebabs and it looks awesome! I never would have thought to have made a “paste” out of bacon, but the […]

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Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. If you’ve never had Florida avocados, they are huge – one avocado would equal 2 HAAS avocados. They are […]

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