Author Archive | Robyn

Memphis In May BBQ Judging

"Scoring Q and Drinking Brew" by contributing writer Blake Marcum

Here’s part 2 of contributing writer Blake Marcum’s Column about BBQ Judging entitled “Scoring Q and Drinking Brew”. (You can read part one: “Ancillary Categories” here) Blake is a certified MBN judge and also competes in KCBS and MBN competitions around the Southeast so he definitely knows his BBQ! Blake has done his share of […]

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Gourmet Cognac Burgers

Here’s an awesome burger recipe from contributing writer, Jesse Black. This recipe will not disappoint!  Who says you can’t have your cocktail and eat it too? Consider this twist on a simply and easy-to-grill backyard favorite: the hamburger. Sure, you could smoke a rack of baby backs, or babysit a 12lb. pork shoulder, but if […]

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Blue Cheese Crisps, plus, My Great Grandmother’s Cheese Crisp Recipe

Welcome to the newest contributor to my blog- my mom. She’s a great Southern cook and this recipe proves that. I associate Cheese crisps with Southern entertaining and throwing baby and wedding showers, but they’re also good for just anytime. What is different about this recipe is the blue cheese and the added rice krispies […]

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how to make eggs on the grill, using a cast iron skillet on the grill,

Huevos Rancheros on the Grill

I love huevos rancheros. generic cialis online Getting the perfect spicy bite of runny eggs, beans, avocado, sour cream and tortillas is the culmination of a breakfast made in Mexican heaven. A few Christmas mornings ago, I wanted to make an outdoor poolside brunch and we made huevos rancheros, start to finish on the grill. […]

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Honey badger BBQ Sauce

Honey Badger BBQ Sauce

Everyone loves the Honey Badger Youtube Video. It’s just so funny, how can you not? So when I heard about Honey Badger BBQ viagra canadian pharmacy Sauce and its Bad Ass bottle, I knew I had to try some. The guys that started the sauce company are trying to get venture funding to produce a […]

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Grilled Pork Chops with Garlic and Ginger

This recipe is by contributing writer Jesse Black. Thanks for sharing your tasty recipes Jesse! There’s something about a perfectly cooked pork chop that’ll make you weak in the knees. Packed with flavor, receptive to a little char and complete with options (bone-in/boneless, thin cut/thick cut); there’s really no way you can go wrong with […]

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