I’m feeling really proud of my good friend and GrillGrrrl contributor, Blake Marcum, whose team won Grand Champion of Memphis [...]

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I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too [...]

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Mother’s Day is almost here and that means it is time to pull out all the stops to show Mom [...]

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Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]

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Thanks to all participated in this giveaway! I can see that a lot of you are excited to get outside [...]

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I’ve really been on an Indian kick lately. It seems all my recipes lately have curry or a warm spice [...]

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Remember that old rap song, with the accompanying video including a dancing banana “Peanut butter Jelly time, Peanut butter jelly [...]

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Have you ever gotten confused standing at your meat counter? I’ve often asked myself, “What’s a Loin Chop? Or a [...]

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I’ve been playing on my new Pit Barrel Cooker with tasty results. My first cook I did ribs, and my [...]

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Rubs are an integral part of BBQ. That meat is going to need a good slather of seasoning before it [...]

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