Adam Perry Lang “Charred and Scruffed” and Garland Jack’s Sauce Sampler Giveaway: Winner Announced

Cookbook and Sauce Giveaway! Adam Perry Lang's Charred and Scruffed tests your conventional idea about over handling meat. This book will teach you to be an "Active griller"!

Cookbook and Sauce Giveaway! Adam Perry Lang’s Charred and Scruffed tests your conventional idea about over handling meat. This book will teach you to be an “Active griller”!

Thank You to everyone who participated in this giveaway! The winner is JOHN BURTON. John, I will send this stuff out Asap!

Following the slump we all feel after Labor Day, I thought it was time to perk things up with a giveaway. In honor of Adam Perry Lang’s appearance on Greg Rempe’s BBQ Central Radio show last night, and the nice folks at Garland Jack’s who have donated a sampler pack of their Secret Six BBQ Sauces, I’m giving away APL’s latest cookbook and a sampler of sauces.

The Garland Jack's Secret Six sampler will have you ready to smoke some meat!

The Garland Jack’s Secret Six sampler will have you ready to smoke some meat!

For those of you who don’t know Adam Perry Lang, he is my hero. A classically trained chef who fell in love with cooking over live fire. His cookbooks, which are phenomenal, teach you all about adding flavor in every step. His latest book,¬†Charred & Scruffed¬†challenges the mindset that you should NOT overhandle the meat. Adam is a self proclaimed “Active Griller” – he flips the meat often, and encourages the process that adds crust and caramelization to the meat, and therefore more flavor. Adam’s Brisket recipe was the inspiration for my Better Than Sex Brisket recipe which is one of the most popular recipes on my blog.

I actually got to “meat” Adam a while back at South Beach Wine and Food Festival event a while back and he is a super nice guy. I love it when I can talk live fire grilling with someone who really gets it. You will dig all Adam’s range of cookbooks- good luck to the winner of this contest! I’ve got a link on my store page to some of his cookbooks as well.

How to win:

1) Leave a comment on my site

2) Like my facebook page

Winner will be announced this Friday, September 6th, where we will commence to ship the sauces and cookbook to the winner!


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30 Responses to Adam Perry Lang “Charred and Scruffed” and Garland Jack’s Sauce Sampler Giveaway: Winner Announced

  1. Bob Theroux September 4, 2013 at 8:11 am #

    Hi Robyn,
    I don’t enter many contests but I love tasting new sauces. Keep on cookin’…………

  2. Angela Denton September 4, 2013 at 8:59 am #

    From one woman cook to another I always like trying new recipes. I have tried Garland Jack’s sauces and I love them.

  3. Tracy Wells September 4, 2013 at 9:21 am #

    Love trying all your recipes including your grilled cocktails. I have never tried Garland Jack’s sauces so would love to win the cookbook and sauces. I will blog about them as I try them.

  4. Paul Sidoriak September 4, 2013 at 9:23 am #

    Looks like a great read and some cool sauces! Thank you for the contest!

  5. Dale Lewis September 4, 2013 at 9:25 am #

    This looks great, something new to learn this fall.
    I have a new wood firepit being installed this week in the backyard, so I could use it to try this method

  6. Rich September 4, 2013 at 9:32 am #

    adding this cookbook to my wish list. thank you for sharing!

  7. Donna Becker September 4, 2013 at 10:04 am #

    These sauces look good. I would love to try them. I love grilling

  8. Tal Mazor September 4, 2013 at 10:15 am #

    How can a cookbook that inspired a recipe called “Better than Sex Brisket” not be worth a read. Looking forward to getting my hands on it.

  9. Jim at HotSauceAddicts.com September 4, 2013 at 10:18 am #

    I was online last night listening to Greg’s show as well (said “hi” to you). Great stuff. Thanks!

  10. Steve Doten September 4, 2013 at 10:52 am #

    Made the jerk BBQ sauce recipe you posted a few weeks back. Great on smoked wings and pulled pork! Cheers…..

  11. Robyn September 4, 2013 at 2:06 pm #

    Tal,

    You can’t go wrong with APL- his recipes are great. He has a few more steps than others might, but his recipes are always AWESOME!

  12. Robyn September 4, 2013 at 2:07 pm #

    Hi Jim,

    Thanks for stopping by. HOpe you enjoyed the show last night. I know I did.

  13. Robyn September 4, 2013 at 2:08 pm #

    Glad you liked it!!

  14. Chris Lynch September 4, 2013 at 3:17 pm #

    Love the show and I love the sauces..

  15. Marie September 4, 2013 at 3:43 pm #

    This is an awesome giveaway! I’ve been wanting to try some of Adam Perry Lang’s recipes for awhile now since I’ve heard nothing but good things. Thanks :)

  16. Marie September 4, 2013 at 3:44 pm #

    I like you on Facebook :)

  17. Brian Hall September 4, 2013 at 4:05 pm #

    thanks for another fun contest, would love to check this out…fingers crossed that it’s my lucky day!

  18. Gail September 4, 2013 at 8:40 pm #

    Thanks for the great giveaway – Like you on FB

  19. Gail September 4, 2013 at 8:41 pm #

    Not sure if I need a separate comment for liking you on facebook – just in case – Thanks again

  20. Chris September 4, 2013 at 10:06 pm #

    This is probably the second best grilling book next to Robyn’s, but it’s probably worth mentioning that I overheard somewhere that Adam Perry Lang is actually the inventor of grilling itself.

  21. matt schneider September 4, 2013 at 11:40 pm #

    I’d love to win the book. I put it on my amazon list as soon as I read about it.

  22. Tracy Wells September 5, 2013 at 7:02 am #

    Would love to try the Garland Jacks’s sauces. Charred and Scruffed is just the way I like my grilled food!

  23. Robyn September 5, 2013 at 7:59 am #

    Ha! I love it Chris. Very funny. Not sure how Steven Raichlen would feel about that lol but I’d have to say that he definitely has taken grilling to another level! And for that I thank him!

  24. John Burton September 5, 2013 at 9:16 am #

    Ooh, Ooh, pick me! Love your site and recipes! I am envious of you. I would love to be able to do what do.

  25. Bob Denton September 5, 2013 at 1:03 pm #

    Being a Pitmaster myself I always enjoy trying new recipes. Must add this to my wish list thanks for sharing this contest.

  26. M bucksbaum September 5, 2013 at 1:55 pm #

    Please count me in to try the sauce sampler

  27. Marianne September 5, 2013 at 1:56 pm #

    I would love to try these sauces. Please count me in

  28. Eddie Medlin September 5, 2013 at 8:47 pm #

    Thanks for letting me know about Adam being on Greg’s show. He is the bomb!!!!!!!!!!

  29. Chris September 10, 2013 at 7:09 pm #

    APL rocks, doesn’t he?

  30. Greg September 12, 2013 at 2:54 pm #

    I picked up a copy of APL’s BBQ 25 on Robyn’s recommendation and I love it. It’s my favourite BBQ cookbook.

    I just received Serious Barbecue in the mail and can’t wait to dig into that.

    Great prize Robyn (as always)

    Greg (the Canadian Greg, not the one with a BBQ show)

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