Stubb's Deviled Eggs Recipe and a Stubb's Sauce Pack Giveaway

stubbs deviled eggs, BBQ deviled eggs

Stubb’s Deviled Eggs- give a new spin to deviled eggs with the addition of pork marinade.

Easter is almost here. Easter brings to mind dressing up for Easter Sunday Church Service in your new dress, an Easter Egg hunt, followed by dinner with the family. And no family gathering is complete with deviled eggs! And of course there will be a big ol’ ham to carve up for dinner which will make lovely ham biscuits the day after. So, I’m sharing with you Stubb’s BBQ inspired Deviled Egg recipe, that is made with their pork marinade to add some Stubb’s pizazz. AND, in time for Easter I’m giving aways a Stubb’s Pork Pack- including 1) Chipotle Butter Injectable Marinade 2) Pork Rub and 3) original sauce (or sauce of your choosing).

How to enter- please leave a comment on my blog on your favorite way to cook with BBQ sauce or BBQ rubs and that’s it. Special consideration will be given special consideration for tweeting this contest, as well as “liking” my facebook page.

Winner will be announced this Tuesday. May the best egg win!

UPDATE: And the winner is…. Krista from SewWhat’sCooking.com- she uses BBQ to baste pork steaks on the grill. Enjoy your sauce pack Krista!

Stubb’s Deviled Eggs Recipe (courtesy of Stubb’s)

Ingredients

  • 12 large eggs
  • 2 tablespoons mayonnaise
  • ¼ cup Stubb’s Pork Marinade
  • Paprika or smoked paprika (your preference)
  • Thinly sliced roasted red pepper (optional)

Cooking Instructions

Place eggs in boiling water for 10-12 minutes, until fully cooked. Transfer eggs to a bowl of ice water to cool completely before peeling.Once the eggs are peeled, halve lengthwise and remove yolks into a bowl. Mash the yolks, mayonnaise, and Stubb’s Pork Marinade together. Transfer the yolk mixture into a gallon size freezer bag or pastry bag, cutting off 1/2″

of a corner. Pipe the yolk mixture into the whites, then garnish with a sprinkling of paprika and the roasted red peppers.

 

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13 Responses to Stubb's Deviled Eggs Recipe and a Stubb's Sauce Pack Giveaway

  1. tom Van Wagenen March 24, 2013 at 10:59 am #

    Recipe looks awesome will have to try it and I love Stubb’s sauce!

  2. Krista Robbins March 24, 2013 at 11:21 am #

    I love BBQ sauce. My favorite way to cook with bbq sauce (well my hubby on this one!) is pork steaks grilled then brushed with loads of bbq sauce. So So good!

  3. John Burton March 24, 2013 at 11:38 am #

    I like to rub first and then finish with BBQ sauce, put it back on the grill to caramelize.

  4. Christopher Sorel March 24, 2013 at 11:53 am #

    Loved it on brisket and used stubbs beef marinade on the burnt ends section to make it into a pulled beef for a change. It was a hit

  5. Scott Beckerle March 24, 2013 at 12:48 pm #

    Is there anything you can’t do with Stubb’s. I love using the beef marinade when I make brisket.

  6. Liene March 24, 2013 at 12:58 pm #

    I love slathering a pork tenderloin with homemade barbecue sauce… And my family definitely digs in!

  7. Brett March 24, 2013 at 3:46 pm #

    baste late and often !!

  8. Dale March 25, 2013 at 9:37 am #

    I use Stubb’s Moppin Sauce on my Brisket during the last hour.
    Stubb’s butter mixed with a rub goes under the skin of the breast on all my turkeys and chickens

  9. Kim Perry March 25, 2013 at 12:31 pm #

    Just got some Stubb’s for use in BBQ competitions – great to see another use for it. Thanks!

  10. Blessie Nelson March 25, 2013 at 5:14 pm #

    I use bbq sauce as a marinade for my lamb chops – stand alone. The result is smoky and sweet – everyone wants more!

  11. Blessie Nelson March 25, 2013 at 5:16 pm #

    Tweeted and liked you on FB – Blessie Nelson
    https://twitter.com/Bless_Eliz/status/316312167131529218

  12. Krista Robbins March 31, 2013 at 5:15 pm #

    Thank you so much, Robyn, and to Stubbs. I received my awesome BBQ package and can’t wait to use it! I blogged it here: http://www.sewwhatscooking.com/2013/03/31/happy-easter/

  13. micagemmae April 6, 2013 at 9:54 am #

    This looks delicious!

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