Here’s an awesome burger recipe from contributing writer, Jesse Black. This recipe will not disappoint!
Who says you can’t have your cocktail and eat it too?
- 1 1/2 Tbs Cognac
- 2 tsp Dijon Mustard
- 1 Tbs minced fresh chives
- 1 tsp salt
- 1/2 tsp ground black pepper
- 4 buns and desired toppings
combine the Cognac, Dijon, chives, salt and pepper with the ground beef and work the ingredients into the meat. Don’t be afraid to get your hands dirty. The more the ingredients are incorporated into the meat, the more flavor in every bite.