Hickory Bourbon Apple Cobbler and a Stubb’s Sauce Giveaway

Barbecue hickory flavored apple cobbler: a perfect treat.

I’m a firm believer that summertime is perfect for pies, but  fall time is the best for cobbler. This recipe is such a great twist on a traditional cobbler, you’ll have to make it yourself to believe it. The secret recipe is the barbecue sauce. Really makes a taste you just can’t beat.

To sweeten this idea, I’m partnering with Stubbs to giveaway 2 bottles of  Stubb’s Hickory BBQ sauce and a Wilton Cake daddy that is great for taking just about anything to a tailgate (not just cakes obviously). All you have to do is leave a comment on my blog and I’ll choose a winner at random. The giveaway runs until Monday, August 20th when I will announce the winner.

Wilton cake pan- great for taking goodies to a tailgate!

Ingredients

Filling:

  • 8 granny smith apples
  • ¾ cup brown sugar
  • ½ cup Hickory Bourbon Bar-B-Q Sauce
  • ¼ cup unsalted butter
  • 1 tablespoon corn starch
  • ½ teaspoon cinnamon
  • 1/8 teaspoon coriander
  • 1/8 teaspoon nutmeg
  • Juice of ½ lemon
  • 1/8 teaspoon lemon zest
  • 1/8 teaspoon vanilla extract

Topping:

  • ½ cup brown sugar
  • ¾ cup all-purpose flour
  • ¼ cup softened butter
  • 1 teaspoon salt
  • ½ teaspoon cinnamon

Cooking Instructions

Preheat oven to 375°.

Peel, core, and cut all apples into ½” wedges. Mix together all filling ingredients and fold into apples. Pour apple mixture into a 9×13 baking dish. Mix together all of the ingredients for the topping until all the butter is thoroughly incorporated. After placing apple mixture

in the dish, sprinkle crumb topping on top to cover.

Place cobbler in the oven, and turn up heat to 425°. Cook for 15 minutes then reduce heat to 375°. Cook for 35 minutes after turning down the heat. Remove from oven and let cool for 20 minutes before serving. Spoon generous helpings into a bowl and top with your favorite ice cream.

This recipe is courtesy of Stubb’s BBQ Sauce.

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