This recipe is by contributing writer Jesse Black. Thanks for sharing your tasty recipes Jesse!
There’s something about a perfectly cooked pork chop that’ll make you weak in the knees. Packed with flavor, receptive to a little char and complete with options (bone-in/boneless, thin cut/thick cut); there’s really no way you can go wrong with a chop.
- (4) Pork Chops
- (3-4) Medium-Sized Garlic Cloves
- (2 tbs) Honey
- (1 inch) grated ginger root
- (2 tbs) chopped green onion
- (1/4 cup) Soy Sauce