Food Network’s “Chopped Grill Masters” Premiers July 22nd

Check out the set of Chopped Grill Masters filmed in Old Tucson, Arizona- the same set where John Wayne Movies were filmed.

Chopped is one of my shows- it forces you to push the creative envelop with wacky ingredients. The Food Network has taken it to the outdoors with Chopped Grill Masters- their first off location shoot filmed in Old Tucson, Arizona where everything is cooked outside on grill or smoker. I was also a contestant on this show and my episode airs on August 5th, 10pm EST.

Tune into the series premier to see everyone duke it out in the dessert. I can’t wait to see how my other contestants did- there were 16 of us total, 4 chefs per episode as each course is an elimination round. The series will run starting July 22nd- and ending in August.

Who will win

the $50k prize? Stay tuned to find out!

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12 Responses to Food Network’s “Chopped Grill Masters” Premiers July 22nd

  1. Patrice July 25, 2012 at 10:56 pm #

    Congrats on making it on the show, Robyn!

  2. Larry and Mary July 26, 2012 at 11:32 am #

    Good luck, Robyn! We’ll be watching and pulling for you…

  3. Robyn July 27, 2012 at 6:46 am #

    Thanks Larry and Mary! :)

  4. Robyn July 27, 2012 at 6:46 am #

    Thanks Patrice!

  5. Chris July 28, 2012 at 3:16 pm #

    I heard you won but cheated by grabbing Dr. BBQ by the beard and poking him in the eyes, any truth to that rumor? ha ha

    I can’t wait to see your episode!

  6. Robyn July 29, 2012 at 10:34 am #

    Ha ha, Ray’s got me by about 200 lbs but I think I could take him! :)

  7. Laura July 30, 2012 at 10:23 pm #

    I was watching chopped and was like wait a min I know where that is sure enough its in my back yard at old Tucson lol. Congratulations on making it on the show and hope you took home the money!

  8. scooter August 1, 2012 at 6:00 am #

    I watched so far and im glad they didnt let some of the chef’s turn it into a “top end” meal. BBQ is simple by it’s history. I also think giving a BBQ chef a piece of fish to grill shouldn’t be an ordeal, because it’s out of their confort zone.Best of luck !!

  9. Robyn August 1, 2012 at 7:51 am #

    Thanks Laura! It was a really cool experience and the setting only made the whole show that much more exciting!

  10. Robyn August 1, 2012 at 7:54 am #

    Scooter- I like that they had a mixture of chefs and BBQ people on the show. I thought that made it a little more digestable for most of America.

  11. Silvia Prado August 3, 2012 at 11:31 am #

    Congrats Robyncita…very exciting and can’t wait to see the episode and your debut on the show :)

  12. Robyn August 4, 2012 at 10:08 pm #

    Thanks Silvia!!! :)

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