terhouse steak recipe, caveman style grilling, Grill Girl, Grill Grrrl, Robyn Lindars” src=”http://grillgrrrl.com/wp-content/uploads/2011/07/grilled-margaritas-5-of-7-1024×685.jpg” alt=”" width=”737″ height=”493″ /> Jesse Black gives us the tips to achieve a perfect crust when grilling steaks.
Jesse Black is a regular contributor to GrillGrrrl and as a former chef, knows his stuff in the kitchen. Here are his tips to achieve the perfect crust crust when grilling steaks to take them to the next level:
We’re all familiar with the idiom, “Don’t judge a book by it’s cover.” And rightly so, that’s sound advice if you’re choosing sides in a pick up game of basketball, watching American Idol, or actually looking for a good book. But when it comes to outdoor cooking, you can bet your sweet rub that those steaks are going to be judged on their outward appearance long before anyone has a chance to take a bite. So why not get a leg up on the naysayers and ne’er-do-wells and give ‘em a crust they can write home about.