Stubbs BBQ Cookbook and Sauce Giveaway

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The Stubb's Bar-B-Q Cookbook and Sweet Heat Sauce could be yours- just leave a comment below.

UPDATE: And the Winner IS- Carl, aka “Smokin Willy”. Carl gave us some great tips on how to use Stubbs with an actual recipe and directions on how to use the sauce for competition cooking. Thank you Carl for the great insight! Now this book and sauce is yours! See Carl’s comment below:

“Stubb’s is what’s happening in pro-competition barbecue. I will say, pulled pork is my favorite use of Stubbs original BBQ sauce. I use Stubbs mustard sauce as a base for my pork rub. It works really well and compliments the Stubbs original really well. I’m giving away one of my competition tips here, but mixing 1/2 cup of Stubbs Original with 1/2 cup of Stubbs sweet heat with 1 tablespoon of balasmic vinegar, 4 oz dark brown sugar, 2 oz honey, 2 oz maple syrup and 1 stick unsalted butter makes the perfect sweet/tangy taste a lot of the judges love. As for the Stubbs Marinades, I’ve only used his Beef marinade and it enhances the flavor of the Brisket aujus really well.”

Even before the days of GrillGrrrl.com, I have always been a Stubb’s BBQ sauce fan. Now, I get awesome -brand-spanking-new-on-the-market-sauce sent to my house on a regular basis, but there was a time that I would go to the store to buy sauce (when not making my own). And when I buy sauce at the store I always buy Stubb’s.

The Stubb’s Chipotle BBQ sauce has always been my favorite, though I’ve liked any of their sauces that I’ve tried. They now have a slew of new rubs, injectable marinades and sauces, and I gave the newly released “Sweet Heat” a test run with dinner last night. I used this sauce in my sliders, on the burger and as a dip and I couldn’t get enough. There is a good, slow burning heat in the sauce with heavy overtones of cumin and brown sugar. It is a highly addictive sauce!

Now, you can try this sauce and see what you think for yourself. I’m giving away a Stubb’s Sweet Heat Bottle in conjunction with the Stubbs Bar-B-Que Cookbook to the person who tells me their favorite use of BBQ sauce. That’s right, just leave a comment on my blog with your favorite use of BBQ sauce and why and this cookbook and sauce could be yours.

Giveaway runs until Wed, March 15th, 8am. Tweets, and facebook sharing will be given consideration for this giveaway.

Good luck!

Ya'll know I have a thing for cute salt and pepper shakers! How cute are my new Chili-Pepper Cowgirl boots that I just got in Arizona? Loving these!

 

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34 Responses to Stubbs BBQ Cookbook and Sauce Giveaway

  1. amy marantino March 11, 2012 at 8:01 pm #

    I like to use it as a dip for soft pretzels

  2. Christopher Sorel March 11, 2012 at 8:11 pm #

    Me and my son use it to spice everything. He goes farther than me with dipping cucumbers, mozzarella sticks and pancakes. My favorite is on a hamburger and anything smoked up.

  3. Denelles March 11, 2012 at 8:13 pm #

    I love Stubbs moppin sauce on dark meat chicken, grilled!

  4. Eddie Medlin March 11, 2012 at 8:14 pm #

    I have been a fan of Stubb’s Marinades and sauces for a very long time. I did not know they had a cookbook. I will share on my FB.

  5. Barry March 11, 2012 at 8:21 pm #

    Also a long time big fan of Stubb’s. A quick favorite is to add the chicken or pork marinade to bottled mojo for chicken breasts. My favorite sauce has been the regular. From the verbiage on the bottles, I wish there was a real Stubb’s, but probably just marketing. Look forward to seeing the cookbook.
    Glad I’m not the only Stubb’s fan.

  6. Carl,aka Smokinwilly March 11, 2012 at 9:26 pm #

    Roybn,
    Stubb’s is what’s happening in pro-competition barbecue. I will say, pulled pork is my favorite use of Stubbs original BBQ sauce. I use Stubbs mustard sauce as a base for my pork rub. It works really well and compliments the Stubbs original really well. I’m giving away one of my competition tips here, but mixing 1/2 cup of Stubbs Original with 1/2 cup of Stubbs sweet heat with 1 tablespoon of balasmic vinegar, 4 oz dark brown sugar, 2 oz honey, 2 oz maple syrup and 1 stick unsalted butter makes the perfect sweet/tangy taste a lot of the competition love. As for the Stubbs Marinades, I’ve only used his Beef marinade and it enhances the flavor of the Brisket aujus really well.
    Thanks for everything you do Grill Grrrl.
    Smokinwilly,
    Smokinwilly Squealer’s Championship BBQ Team
    Barney, Georgia

  7. Taylor March 11, 2012 at 9:30 pm #

    Stubbs is my fave bbq too! I love making stuffed sweet potatoes with bbq sauce!

  8. Carl,aka Smokinwilly March 11, 2012 at 9:30 pm #

    Edit: ….Robyn add “Judges” between competition and love.
    Thanks,
    Carl

  9. Meryl March 12, 2012 at 1:19 am #

    I love it on BBQ Chicken Sandwiches on baguettes with melted extra sharp cheddar.

  10. Louis March 12, 2012 at 1:20 am #

    I like it on baby back ribs, slow cooked until falling-off-the-bone tender.

  11. Larry March 12, 2012 at 6:08 am #

    I’m not a big sauce user and have not tried Stubbs, but it’s the charcoal I use in my smoker.

  12. Robyn March 12, 2012 at 6:51 am #

    Yum, that sounds good!

  13. Robyn March 12, 2012 at 6:52 am #

    Taylor- this sounds great. Can you share your recipe?

  14. Robyn March 12, 2012 at 6:54 am #

    Carl- thanks for all this awesome info. I will definitely be giving your sauce technique with the balsamic a try.

  15. Bill March 12, 2012 at 8:25 am #

    I use bbq sauce as a pizza sauce. Using a soft tortilla as the crust, bbq sauce as the sauce, smoked chicken and bacon as the toppings. This is awesome!

  16. Joanne March 12, 2012 at 8:29 am #

    I use it in addition to mayo in chicken salad, it gives it the best flavor.

  17. Aileen March 12, 2012 at 2:38 pm #

    I mix equal parts BBQ sauce and duck sauce for a glaze on chicken. I bake it most of the time, but works well for grilling too. Can’t go wrong with sweet and tangy…that’s the kids’ favorite way to eat chicken! :)

  18. Robyn March 12, 2012 at 3:31 pm #

    BBQ sauce and duck sauce- what a cool idea! I love it! :)

  19. Robyn March 12, 2012 at 3:32 pm #

    I LOVE BBQ Pizza!! :) Great idea.

  20. Chris March 12, 2012 at 7:41 pm #

    I tweeted and facebooked it, but my favorite use of BBQ sauce would be on pork. Wait on chicken. Ahh crap, on beef too.

  21. Wayne Brown March 12, 2012 at 7:43 pm #

    I was lucky enough to win a bottle of this sauce on a Stubb’s giveaway sometime back (so please don’t count this as an entry). This sauce is quite nice. Works really great on burgers!

  22. Eddie Medlin March 12, 2012 at 8:53 pm #

    Carl. Thanks for the tip!!

  23. Pamela March 12, 2012 at 10:11 pm #

    Love Stubbs sauces!!! Would So love to win this!! Thank you for the opportunity!!! And thank you Carl for your secret! :)

  24. Lia Simpson March 12, 2012 at 10:21 pm #

    Tender beef brisket topped with BBQ sauce

  25. Gwyn March 12, 2012 at 10:26 pm #

    I love BBQ sauce on chicken, I have also used it on burgers, great stuff!!!

  26. Robyn March 13, 2012 at 5:45 am #

    I like it too. Nice heat! :)

  27. Lea Ann March 13, 2012 at 7:14 am #

    I love those boot salt and pepper shakers…LOVE them. I’ve seen that brand of sauce before, but don’t think I’ve ever tried it. Would love to win this one.

  28. Lea Ann March 13, 2012 at 7:17 am #

    Oops forgot the sauce use. My favorite use of BBQ sauce is to flavor baked beans.

  29. Teresa March 13, 2012 at 7:45 am #

    I love this stuff, use it all the time on my ribs and sometimes my hubby even drinks the stuff just for a good luck shot for our competitions.

  30. Jackie Watson March 13, 2012 at 10:13 am #

    I would love to try this sauce on some boneless pork ribs. I usually add some of my favorite Starne’s (Paducah KY) BBQ sauce to store bought sauce for a custom sauce.

  31. nik March 14, 2012 at 9:20 am #

    Grilled BBQ Sauce Pizza…yep, feisty, spicy and piled high with toppings!
    Love the little red boot shakers…Cheers!

  32. Robyn March 14, 2012 at 11:38 am #

    Great use of Sauce Lee Ann. A good sauce adds nice smokiness to baked beans!

  33. Cody March 14, 2012 at 2:21 pm #

    I use BBQ sauce the way most people use ketchup or ranch. I use for everything from hot pockets, to chicken nuggets, stuffed japs, French fries, etc. With so many different varieties of BBQ sauce, it’s the perfect condiment.

  34. Larry March 16, 2012 at 2:53 pm #

    We use it as sauce on our bbq chicken pizza as well. For tailgating, after the chicken tenders are nicely grilled, they go into a small warming pan on the grill (turned down low) with sauce to keep moist and give a more zesty taste.
    Wife uses it for dipping her french fries, too.

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