John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser.

“This queso dip is great for parties, an afternoon snack, or dip for tailgating! Its ingredients include chorizo, chili beans, chile powder, and hot sauce. Adjust the hotness to your liking by playing around with the levels of chile powder and hot sauce.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Patio Daddio Queso Dip


  • Author: Robyn

Ingredients

Scale
  • 1 cup Chorizo, chopped fine
  • 1 can (15 oz) Chili beans, undrained (I used Bush's)
  • 16 oz Velveeta® Mexican Mild, cubed to 1/2″
  • 3/4 cup Whole milk
  • 1 tsp New Mexico chili powder
  • 1 tsp Your favorite hot sauce

Instructions

Brown the chorizo in a non-reactive skillet over medium-high heat.

Add the beans and bring just to a simmer.

Reduce the heat to medium-low, add the cheese and let it melt.

Add the milk, chili powder and hot sauce, then bring back to a low simmer.

Reduce heat to low.

Mash the beans gently with a potato masher and stir to recombine.

Serve warm with tortilla chips and enjoy!

Note: You can adjust the consistency of the finished dip by adding milk to make it thinner, or by letting it reduce to tighten it up.”

A queso dip with spicy Chorizo sausage- yum! Awesome photo from John Dawson, www.patiodaddiobbq.com

zp8497586rq
doneness of steak

Get a FREE Steak Doneness Chart by signing up for my monthly newsletter!

We'll never spam you, just delicious grilling recipes delivered straight to your inbox!

You have Successfully Subscribed!