• 1 10″ loaf of french bread
• 2 cups cooked chicken
• 1 to 2 TBSP of BBQ Rub (I used Albukirky Rub tonight)
• 3 slices bacon, cooked
• 3 slices pepper jack cheese
• 1 sweet onion (vidalia, Texas sweets, etc) sliced into 1/4″ slices
• 4 slices pickles
• 1/2 cup barbecue sauce
• 1 oz Apple Pie Moonshine
• 1 brick wrapped in foil

• Set up your grill
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  for medium high heat.  Place the foil wrapped brick on the grill and allow it and the grate to preheat for about 10-15 minutes.

• Whisk together the Apple Pie Moonshine and the barbecue sauce.  The apple and cinnamon seem to enrich the flavors of the barbecue sauce while the “shine” gives it a twang or kick.  TIP:  For tailgating, do this at home and toss it in a cheap squirt bottle.
• Grill the onion slices for a few minutes per side until tender.
• Grill the pickle slices for about 2 minutes per side.  Yes….grill your pickles.  No, I'm serious.
• Assemble your sandwich as follows: chicken, bbq rub, bacon, Hi-octane bbq sauce, cheese, onions, pickles, second round of Hi-octane bbq sauce
• Cut the sandwich in half.  Place on the grill and top with the brick.  Grill for 45 seconds or long enough to toast the bottom.
• Flip, top with the brick and grill another 45 seconds.

Pair with a side and enjoy! Be sure to check out Chris' site, NibbleMeThis for more mouthwatering recipes!

This sammy is sure to elevate your game at your next tailgate! - photo and recipe compliments of Chris Grove from NibbleMeThis.com