Tailgating 2.0: BBQ Nachos – Super Bowl of Nachos

Chris Grove of NibbleMeThis, is an all star griller and when I saw these nachos, I new they’d be perfect for “tailgating 2.0″. Here are Chris’ directions:

“I smoked a pork butt this weekend (click here to find why this cut from the shoulder is called a “butt”). The cook went pretty much as expected. Here is the cooking log from that cook. It took right on the nose of 1 1/2 hours per pound. (Double click the pic and zoom in to see detail)

I like mine with “built from the floor up” as follows:

  • White tortilla chips
  • iceburg lettuce (save the fancy stuff f

    or salads!)

  • Colby jack cheese mix shredded
  • pulled pork
  • a blend of diced red, green, and white onions
  • black olives
  • jalapenos
  • BBQ sauce (something sweet like Smoky Mountain Smokers or Blues Hog)
  • homemade queso sauce with red peppers, cilantro, and BBQ rub (something hot like Dizzy Pig Jamaican Firewalk)
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One Response to Tailgating 2.0: BBQ Nachos – Super Bowl of Nachos

  1. Chris September 18, 2011 at 6:44 am #

    Man it has been a while since I have made these. Now that football season is here I need to make a few batches soon.