The chicken box is ready for turn in! Beautiful!! Fingers crossed!!
Blogging live from Memphis in May, this Friday is the turn in day for the “Ancillary Categories”. Today was the turn in for the mustard, tomato, and vinegar based sauces, coleslaw, exotic category and seafood. Dad brought his mustard sauce #5 all the way to the “Too Sauced to Pork” team from South Carolina. Today, I entered my coleslaw and did the walk of anticipation all the way to the judging tent, fingers and toes crossed the entire way.
Heres a photo recap of some of the events happening at the World Championship BBQ Cooking Competition, otherwise known as the Superbowl of Swine. It is here that 84 TONS of pig will be consumed over the course of the event.
This is how Competition Brisket should look at turn in!!
Rattlesnake, ready to go on the grill and then entered into the "exotic" competition!
Dad, aka Tropical Storm Eddie, gets mustard sauce #5 ready for turn in.
Making the coleslaw! Cross your fingers I win!
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Go git ‘em, Grrrl (and dad)!
John
P.S. You look like an XX-small female version of your dad.
Keep grillin’ in style, Robyn.
Good luck Robyn! I’m 10x envious of your experience there!
Robyn, as always, it was great having you on our team agian this year. Hope your year is full great grilling adventures.
Eric, thank you guys for having us again this year! We always have a blast and learn a lot. I’m hoping to do better next year in whatever category I enter. You guys really rocked it with the ribs this year!
Tim, it was awesome finally meeting you in person. All your initiatives this year sound AWESOME!
Hey Robyn,
The WI boys had an absolute blast hanging out with you and Team Too Sauced to Pork again this year. I only wish MiM 2012 wasn’t so far away!