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The Bacon Explosion is an urban legend in BBQ, much like the “Moink Ball”. Of course it’s not good for you but how can you not love bacon, perfectly woven into a shell to house sausage, cheese and other goodies?
My pals over at Culinary Concepts (The Weber and Big Green Egg dealer in South Florida) are always sharing their BBQ adventures with me and they cooked this up a few weeks ago. Marc Woodbury, who is also a great photographer, took this photo. Hey guys, call me if you need a ride to the hospital in the case you feel a heart attack coming on!
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I’ve made plenty of fattys but never crossed over to the Dark Side to make a Bacon Explosion, ha ha.
So glad you’re coming to our June blogger party – looking forward to meeting you.
Wow,
I hope this is the hit on my next grill party.
Hey,
TS Eddie here. I love the post. I am excited we get to spend some father daughter time next week at MIM with a lot of our BBQ friends. Hard work but a great way to spend a vacation. How high it the water Mama? 5′ high and rising.