Bacon Explosion on the Big Green Egg

Not so good for you, but oh-so good!!

 

The Bacon Explosion is an urban legend in BBQ, much like the “Moink Ball”. Of course it’s not good for you but how can you not love bacon, perfectly woven into a shell to house sausage, cheese and other goodies?

My pals over at Culinary Concepts (The Weber and Big Green Egg dealer in South Florida) are always sharing their BBQ adventures with me and they cooked this up a few weeks ago. Marc Woodbury, who is also a great photographer, took this photo. Hey guys, call me if you need a ride to the hospital in the case you feel a heart attack coming on!

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4 Responses to Bacon Explosion on the Big Green Egg

  1. Chris May 3, 2011 at 5:23 pm #

    I’ve made plenty of fattys but never crossed over to the Dark Side to make a Bacon Explosion, ha ha.

  2. Larry May 3, 2011 at 9:36 pm #

    So glad you’re coming to our June blogger party – looking forward to meeting you.

  3. Griller May 5, 2011 at 2:14 pm #

    Wow,
    I hope this is the hit on my next grill party.

  4. Eddie Medlin May 5, 2011 at 8:39 pm #

    Hey,

    TS Eddie here. I love the post. I am excited we get to spend some father daughter time next week at MIM with a lot of our BBQ friends. Hard work but a great way to spend a vacation. How high it the water Mama? 5′ high and rising.

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