Rotisseries- they're not just for meat anymore. This rum soaked pineapple cooked on the rotisserie for 45 minutes to produce a rich dessert.
Most people just eat fruit for as an on-the-go snack and don’t do much to alter the taste. Luckily, I met Scott Nielson while hanging out at my favorite grilling store, Culinary Concepts, and he told me a thing or two about grilling fruits. Here is an easy way to spice up (and spike up) your fruits to create a delicious dessert for any occasion.
First, take a pineapple and remove the outer shell. Soak the pineapple in a cinnamon rum mixture. Cook for a minimum of 45 min on a rotisserie at 350 degrees. Once it’s done, cut it into sections and serve. Enjoy!
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This looks awesome! We live in a house divided… I eat meat, she doesn’t! So… this is one more to add to my veggie friendly grill recipe box! Thank you for the post.
Kevin,
Thank you for checking out my blog. I will likewise check out your site! Please let me know what you think of the recipes you end up trying
Cheers,
Robyn
Robyn, That works well on The Big Easy Infared cooked in that it is like a rotessarie except there is no rotating necessary. I have grilled pineapple in it and it is wonderful. You can bet I’ll use your recipe next time. Thanks, Dee
HI Dee,
I will definitely give it a try on my big easy. Thanks for the info!
Regards,
Robyn
Awesome! I can’t wait to try this during summer with some homemade vanilla on top. How long did you soak the pineapple?
hello!! we did this yesterday and it was fantastic! I can’t wait to grill this up for friends! what an inventive idea – thanks for sharing!
Jennifer- I’m a fan of anything soaked in rum lol! Glad you liked it!