Your friends will rave over this recipe!
This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!
Take large Asparagus (not the skinny ones- you’ll need the big ones to support all that bacon!) and cut off the stems. Rinse and dry.
Using one normal sized pack of bacon, wrap one piece around each asparagus so that the sides slightly overlap. If the bacon is too long for the end, cut it off at an angle with cooking shears.
Next, preheat your grill to medium heat. Place asparagus on the grill and then turn down your burner to medium/low heat. The fat from the bacon may cause the grill to flare up which is why you should continue to grill on medium low to discourage flare ups.
Flip the asparagus once during the cooking process. The asparagus are done when the bacon has completely cooked, about 20 minutes.
Everything is better with bacon!
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Great Recipe! I used the recipe last night, we had guest over and the dish was sepctacular! I will be back for sure!
Sweet post! I like your blog, and am a longtime reader. I will be back friday!
nice recipe looks very nice
Thanks for the feedback!
Wow, this sounds deelish and simple to make! Will have to try it out soon! xoxo!
Thanks for checking out Sterphanie I mean Midtown Chica!
Even though I hate asparagus…this looks delicious!
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Hey Grill Grrl, thanks for the inspiration! I have a dozen or so of these on my Traeger smoker right now! I plan on smoking these over hickory for about 3 hours. Thanks again, and keep on grillin’!
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