Comments on: Memphis In May: 2010 World Championship Barbecue Cooking Contest

By: Bennie Tuder

Bennie Tuder — Thu, 29 Jul 2010 17:41:58 +0000

Excellent stuff.

By: Burl Tsasie

Burl Tsasie — Tue, 20 Jul 2010 07:49:43 +0000

Thanks so much for the article post.Much thanks again. Cool.

By: Dustin Longbrake

Dustin Longbrake — Wed, 09 Jun 2010 10:44:19 +0000

Just wanted to say you have a great site and thanks for posting!

By: Samuel Beneduce

Samuel Beneduce — Sun, 23 May 2010 22:24:27 +0000

Thanks for sharing, I will bookmark and be back again

By: Eddie Medlin

Eddie Medlin — Sun, 23 May 2010 01:55:49 +0000

Hi Kim,

(Robyn’s Dad here)

I am sure I could learn alot from you about the BGE. PLease Email me at eddiemedlin@gmail.com and let’s share recipes.

Thanks,
Eddie

By: Natisha Gedo

Natisha Gedo — Sat, 22 May 2010 08:05:39 +0000

Very intereresting reading. thx

By: Kim

Kim — Tue, 16 Mar 2010 19:09:29 +0000

Robyn,

I just found your blog today through Tasty Kitchen. I really like this site. Especially since I see your Dad is an Egger. I am a full blown Egghead with 3 BGE’s. You really need to get an Egg. I have a friend in Tampa and her speciality is smoked fish dip on the BGE…LOL

Kim Y.

By: Robyn

Robyn — Mon, 08 Mar 2010 12:42:27 +0000

Neal,

I’d love to swing by! thanks for the invite! Perhaps I could take some photos and highlight you on my blog!! That would sure help my viewership! I have been thinking of doing a query to write an article for a magazine, maybe you could be the subject. I’ll work on this and get back to you!

PS I’m taking my first BBQ judging class in May through through the Florida BBQ association. Very excited!

Warm regards,

Robyn

By: Neil Gallagher

Neil Gallagher — Mon, 08 Mar 2010 03:07:42 +0000

Teams can’t give out samples to the public, you have to be invited into their booth. If you don’t know anyone on a team that will let you into their tent, you definitely want to look into the Cooker Caravan. It is a tour of different teams, their rigs, and cooking methods. Look us up when ya’ll are down there, we’ll let you in for a beer and some Que

Neil Gallagher
Pit Boss – Swinebucks BBQ – Memphis, TN
Head Poomba – Too Sauced To Pork BBQ – Buffalo, NY

By: Robyn

Robyn — Tue, 23 Feb 2010 04:23:41 +0000

Hi Jaden! Thanks for checking out my blog! I’ve been contemplating getting an egg for a while now. My father wants the xlarge so I could take his but hard to ship from SC! Look for new green egg recipes soon! I esp. have a hankering to make South Florida Smoked Fish dip on the green egg. Once I master that trips out on the boat will be so much better!

Warm regards,

Robyn