Comments on: Jalapeno Poppers http://grillgrrrl.com/2010/02/jalapeno-poppers/ Adventures of a girl on the grill Sat, 04 Feb 2012 15:20:54 +0000 hourly 1 http://wordpress.org/?v=3.3 By: The Jacked Up Grill http://grillgrrrl.com/2010/02/jalapeno-poppers/comment-page-1/#comment-41243 The Jacked Up Grill Tue, 05 Jul 2011 01:57:45 +0000 http://grillgrrrl.com/?p=267#comment-41243 I just made your jalepeno popper recipe for our Independence day extravaganza, and they were a huge hit. I linked your page in my post about it. Hope you don't mind! I just made your jalepeno popper recipe for our Independence day extravaganza, and they were a huge hit. I linked your page in my post about it. Hope you don’t mind!

]]> By: Robyn http://grillgrrrl.com/2010/02/jalapeno-poppers/comment-page-1/#comment-6042 Robyn Sat, 09 Apr 2011 15:42:45 +0000 http://grillgrrrl.com/?p=267#comment-6042 thanks for sharing Denny! I'll have to give that a try! :) thanks for sharing Denny! I’ll have to give that a try! :)

]]> By: Denny Hilgemann http://grillgrrrl.com/2010/02/jalapeno-poppers/comment-page-1/#comment-6036 Denny Hilgemann Fri, 08 Apr 2011 19:11:42 +0000 http://grillgrrrl.com/?p=267#comment-6036 Here's my version: Blanch peppers in boiling water for 1 minute, then soak in ice water before slicing and deseeding. Mix cajun seasoning with the cream cheese. Use thick sliced peppered bacon, fry it about 3/4 done and let cool. I cut it on the diagonal into 3 or 4 pieces. Stuff the pepper halves with cheese mixture, wrap with bacon and secure with toothpick. Place on cookie sheet and freeze them then bag'em up. I usually do about 100 halves at a time. Freeze them and enjoy all winter. Bake frozen on cookie sheet for 15 min. at 415 degrees. Here’s my version: Blanch peppers in boiling water for 1 minute, then soak in ice water before slicing and deseeding. Mix cajun seasoning with the cream cheese.
Use thick sliced peppered bacon, fry it about 3/4 done and let cool. I cut it on the diagonal into 3 or 4 pieces. Stuff the pepper halves with cheese mixture, wrap with bacon and secure with toothpick. Place on cookie sheet and freeze them then bag’em up. I usually do about 100 halves at a time. Freeze them and enjoy all winter. Bake frozen on cookie sheet for 15 min. at 415 degrees.

]]> By: Kaylan http://grillgrrrl.com/2010/02/jalapeno-poppers/comment-page-1/#comment-5554 Kaylan Mon, 07 Feb 2011 12:13:49 +0000 http://grillgrrrl.com/?p=267#comment-5554 I had the honor of tasting these fresh out of the oven! I had to close my eyes and savor the moment!! Perfect! Thanks for sharing this great clever recipe! I had the honor of tasting these fresh out of the oven! I had to close my eyes and savor the moment!! Perfect! Thanks for sharing this great clever recipe!

]]> By: Chantal Martineau http://grillgrrrl.com/2010/02/jalapeno-poppers/comment-page-1/#comment-103 Chantal Martineau Sat, 13 Feb 2010 19:56:03 +0000 http://grillgrrrl.com/?p=267#comment-103 Hi GrillGrrrl, I'm a writer for Every Day with Rachael Ray. We are working on our upcoming grilling issue and will be featuring grill tips from every state. I would love to interview you about Florida-specific grilling. You can reach me at the email provided. My deadline is around the corner so hope to hear from you soon! Best, Chantal Hi GrillGrrrl,

I’m a writer for Every Day with Rachael Ray. We are working on our upcoming grilling issue and will be featuring grill tips from every state. I would love to interview you about Florida-specific grilling. You can reach me at the email provided. My deadline is around the corner so hope to hear from you soon!

Best,
Chantal

]]> By: Scott http://grillgrrrl.com/2010/02/jalapeno-poppers/comment-page-1/#comment-102 Scott Fri, 12 Feb 2010 23:50:30 +0000 http://grillgrrrl.com/?p=267#comment-102 Helpful tip! When you are doing the popper prep, fill and flush them with water while you are removing the seeds and inner core. The water will float the seeds up and out, making the cleaning go much faster. Helpful tip! When you are doing the popper prep, fill and flush them with water while you are removing the seeds and inner core. The water will float the seeds up and out, making the cleaning go much faster.

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