This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat.
The quantities listed below make enough for about 4 – 6 oz. steaks but you can make more/less depending on your needs.
The smoked paprika is the key differentiator here that lends a subtle yet smokey flavor. Apply rub generously on both sides of the meat and grill/cook as usual.
Everyone enjoys a nice rub once in a while!!