Sriracha Hot Sauce
October 4th, 2009 | 
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Sriracha - a fiery Asian pleasure on anything you put it on!
Sriracha is the generic name for a Thai hot sauce named after the seaside city of Si Racha (according to wikipedia). This sauce has a hot yet slightly sweet nature about it that perfectly compliments seafood yet just about everything else. Key ingredients include hot chilis (Thai variety), garlic, sugar, salt, vinegar and quite often, fish sauce. When you go out for sushi and get a specialty roll with a chili sauce, here’s betting that its most likely sriracha or a homemade version. The name “Sriracha” is the generic name for the Thai red chili sauce, the most common “Sriracha” you will find in the US is made by Huy Fong Foods, the company owned by a Thai-American immigrant turned businessman.
This sauce compliments everything well- chicken, burgers, add it to your wing sauce. Give it a try and you’ll see why it’s become a household name.
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Food is critical to me. To begin with, it is my job, being a chef i always have to make sure that every ingredient is alright, then its my passion, i often like to experiment innovative recipes, search the net on all kind of crazy food related information.
Most people usually consult me, what would be a balanced nutrition, especialy ladies and my response is normally the same, good ol’ fresh organic food and stop ingesting junk from McDonalds. If you wish to live healty then look after yourself.
Hello,Terrific article dude! i’m Fed up with using RSS feeds and do you use twitter?so i can follow you there:D.
PS:Do you thought about putting video to your web site to keep the visitors more entertained?I think it works.Best regards, Whitney Rappe
Great blog post.Really looking forward to read more.