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	<title>Comments on: Chipotle Sriracha Buffalo Wings</title>
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	<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/</link>
	<description>Adventures of a girl on the grill</description>
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		<title>By: Robyn</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-34613</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Mon, 20 Jun 2011 14:10:11 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-34613</guid>
		<description>Brian- chipotle peppers are my favorite, if I could put them in everything I would.:) these wings are so spicy  they
Pair well with the dip. This dip is good on it&#039;s own with chips. Let me know what you think when you give it a try!!</description>
		<content:encoded><![CDATA[<p>Brian- chipotle peppers are my favorite, if I could put them in everything I would.:) these wings are so spicy  they<br />
Pair well with the dip. This dip is good on it&#8217;s own with chips. Let me know what you think when you give it a try!!</p>
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		<title>By: Brian Meagher</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-34262</link>
		<dc:creator>Brian Meagher</dc:creator>
		<pubDate>Sun, 19 Jun 2011 18:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-34262</guid>
		<description>Recently you mentioned this Sriracha wings recipe is one of your most popular posts - ditto with us on our blog.

I love your version, with the chipotles in adobo ... candy in a can. I will have to try your recipe next time we crave Sriracha wings. Coincidentaly, Marilyn is the Blue Cheese dip maker - I will have to suggest she try Scott&#039;s recipe. The dry mustard is a different twist. Thanks Robyn! ~brian</description>
		<content:encoded><![CDATA[<p>Recently you mentioned this Sriracha wings recipe is one of your most popular posts &#8211; ditto with us on our blog.</p>
<p>I love your version, with the chipotles in adobo &#8230; candy in a can. I will have to try your recipe next time we crave Sriracha wings. Coincidentaly, Marilyn is the Blue Cheese dip maker &#8211; I will have to suggest she try Scott&#8217;s recipe. The dry mustard is a different twist. Thanks Robyn! ~brian</p>
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	<item>
		<title>By: Grill Girl Talks Tailgating with Jason Pugh from WPTV Channel 5 &#124; Grill Grrrl Blog: grilling recipes, girl on a grill, grillgirlblog, grillgirl, Robyn Medlin, tailgating recipes</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-1973</link>
		<dc:creator>Grill Girl Talks Tailgating with Jason Pugh from WPTV Channel 5 &#124; Grill Grrrl Blog: grilling recipes, girl on a grill, grillgirlblog, grillgirl, Robyn Medlin, tailgating recipes</dc:creator>
		<pubDate>Thu, 02 Sep 2010 18:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-1973</guid>
		<description>[...] your favorite team and of course, lots of finger food. I made my infamous (at least to myself) chipotle sriracha wings with Scott&#8217;s blue cheese dip and mini caprese pizzas for ESPN/WPTV Channel 5&#8217;s Jason [...]</description>
		<content:encoded><![CDATA[<p>[...] your favorite team and of course, lots of finger food. I made my infamous (at least to myself) chipotle sriracha wings with Scott&#8217;s blue cheese dip and mini caprese pizzas for ESPN/WPTV Channel 5&#8217;s Jason [...]</p>
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	<item>
		<title>By: Bryce Laubach</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-510</link>
		<dc:creator>Bryce Laubach</dc:creator>
		<pubDate>Wed, 09 Jun 2010 20:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-510</guid>
		<description>Decent article mate!!?! Keep up the excellent crafting and we’ll maintain coming in turn for far more :)</description>
		<content:encoded><![CDATA[<p>Decent article mate!!?! Keep up the excellent crafting and we’ll maintain coming in turn for far more <img src='http://grillgrrrl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Cruz Gudino</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-291</link>
		<dc:creator>Cruz Gudino</dc:creator>
		<pubDate>Sun, 16 May 2010 10:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-291</guid>
		<description>I really love this recipe. Thank you for posting it!</description>
		<content:encoded><![CDATA[<p>I really love this recipe. Thank you for posting it!</p>
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	<item>
		<title>By: Women&#8217;s Grilling Clinic was a hit! &#124; Grill Grrrl Blog: grilling recipes, girl on a grill, hot sauce, grillgirlblog, grillgirl,</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-243</link>
		<dc:creator>Women&#8217;s Grilling Clinic was a hit! &#124; Grill Grrrl Blog: grilling recipes, girl on a grill, hot sauce, grillgirlblog, grillgirl,</dc:creator>
		<pubDate>Tue, 27 Apr 2010 19:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-243</guid>
		<description>[...] bacon wrapped asparagus basil &amp; sea salt compound butter texas toast buffalo sliders chipotle sriracha wings mango &#8211; blueberry [...]</description>
		<content:encoded><![CDATA[<p>[...] bacon wrapped asparagus basil &amp; sea salt compound butter texas toast buffalo sliders chipotle sriracha wings mango &#8211; blueberry [...]</p>
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	</item>
	<item>
		<title>By: Leon Plainy</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-71</link>
		<dc:creator>Leon Plainy</dc:creator>
		<pubDate>Fri, 29 Jan 2010 23:38:05 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-71</guid>
		<description>When the clouds lift, you can guarantee I will likely be the very first one on our road to get outside and do some cooking.</description>
		<content:encoded><![CDATA[<p>When the clouds lift, you can guarantee I will likely be the very first one on our road to get outside and do some cooking.</p>
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	<item>
		<title>By: Robyn</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-48</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Wed, 06 Jan 2010 16:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-48</guid>
		<description>This sounds great! I look forward to giving this a try! Thanks for Sharing and have a wonderful 2010!!</description>
		<content:encoded><![CDATA[<p>This sounds great! I look forward to giving this a try! Thanks for Sharing and have a wonderful 2010!!</p>
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	</item>
	<item>
		<title>By: best grilling recipes</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-46</link>
		<dc:creator>best grilling recipes</dc:creator>
		<pubDate>Mon, 04 Jan 2010 12:05:11 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-46</guid>
		<description>try my best favourite....

Chicken Tandoori (Indian Grilled Chicken)
Yield: 6 Servings
  16 oz plain yogurt
 1/4 c lime juice
   2 cl garlic,finely
   1 (or pressed),Chopped
   2 t salt
 1/4 t turmeric
 1/2 t coriander
   1 t cumin,Ground
1 1/2 t ginger,Ground
 1/8 t cayenne pepper
   1 (optional)
   3 whole chicken breasts
   1 split
   1 lg onion,finely chopped
   1 lg green pepper
   1 finely,Chopped
In large bowl, combine:
Yogurt coriander Lime juice cumin Garlic ginger Salt
cayenne pepper Turmeric
Stir to mix. Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and
cook until done, approximately 15 to 20 minutes. Baste with marinade
throughout cooking. WALT</description>
		<content:encoded><![CDATA[<p>try my best favourite&#8230;.</p>
<p>Chicken Tandoori (Indian Grilled Chicken)<br />
Yield: 6 Servings<br />
  16 oz plain yogurt<br />
 1/4 c lime juice<br />
   2 cl garlic,finely<br />
   1 (or pressed),Chopped<br />
   2 t salt<br />
 1/4 t turmeric<br />
 1/2 t coriander<br />
   1 t cumin,Ground<br />
1 1/2 t ginger,Ground<br />
 1/8 t cayenne pepper<br />
   1 (optional)<br />
   3 whole chicken breasts<br />
   1 split<br />
   1 lg onion,finely chopped<br />
   1 lg green pepper<br />
   1 finely,Chopped<br />
In large bowl, combine:<br />
Yogurt coriander Lime juice cumin Garlic ginger Salt<br />
cayenne pepper Turmeric<br />
Stir to mix. Add chicken pieces and toss to coat. Cover mixture and<br />
chicken with peppers and onions. Cover. Chill overnight (or longer).<br />
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and<br />
cook until done, approximately 15 to 20 minutes. Baste with marinade<br />
throughout cooking. WALT</p>
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	<item>
		<title>By: Robyn</title>
		<link>http://grillgrrrl.com/2009/10/chipotle-sriracha-buffalo-wings/comment-page-1/#comment-17</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Thu, 15 Oct 2009 15:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://grillgrrrl.com/?p=167#comment-17</guid>
		<description>Hey chica!!
Hope to see you soon! :) maybe I&#039;ll come up and see Ayla and we can coordinate! Thanks for the feedback on my blog :) Ayla was here when we made the wings...</description>
		<content:encoded><![CDATA[<p>Hey chica!!<br />
Hope to see you soon! <img src='http://grillgrrrl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  maybe I&#8217;ll come up and see Ayla and we can coordinate! Thanks for the feedback on my blog <img src='http://grillgrrrl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Ayla was here when we made the wings&#8230;</p>
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