Biscuits are one of the first food memories I have. I grew up all over ...
I’m so blessed to have such a great network of friends in the BBQ Community, ...
Gazpacho is not one of those things you would think you could make on the ...
These Cilantro Lime Grilled Wings are the perfect combination of sweet and spicy. Make sure ...
Many of you may not know that I’m kind of an internet junkie. I ...
Make sure you tune to the Travel Channel tomorrow, August 27 at 9pm ET/PT to catch Robyn host ‘American Grilled’ Austin. Austin, Texas has an amazing food culture that is rooted in Tex Mex and barbecue. Four Texas native grillers battle to take home the $10,000 prize and title of Austin Grill Master.
Marinara sauce is not something you relate to making on the grill. However, once you’ve had this sauce you will never be able to enjoy regular sauce again. This sauce is full of smoky goodness and little bits of charred ingredients, that is achieved from roasting the ingredients on the (charcoal) grill first. Its more […]
Burgers are about as all American as you can get but I decided to give this one a bit of a French twist by adding cognac, Dijon mustard, shallots and a good amount of butter! Ingredients: 1 lb. 80/20 ground beef 2 tablespoons butter 1/4 teaspoon fresh ground pepper 1 teaspoon sea salt […]
Hey everyone, I want to give a big shout out to my BBQ sister, Brooke Lewis, who is going to be on Tonight’s N’Awlins episode of American Grilled, 9pm EST on the Travel Channel. You all know Brook as the co-owner of The Shed BBQ and Blues Joint with her brother Brad Orrison, and may […]
Scott and I are deeply saddened to report that we lost a crucial member of our pack on Saturday. The vet thought Connor had a blockage in his stomach and needed to do surgery. We were thinking positive and that is was a piece of chew toy and then he would be fine again. However, […]
I eat salad just about every day so I’m always looking to mix it up so I don’t get bored out of my mind. Beets have always intrigued me because they are so good for you, but they need to be prepared the right way to be tasty (think of the weird beets out of […]
Aside from blogging over here at grillgrrrl.com, I also do some writing for some other folks. I compiled some of my favorite simple rub recipes from my grilling peeps like Meathead from Amazing Ribs, Clint Cantwell from Grilling.com, Chris from Nibble Me This, as well as a recipe of my own to create the fun […]
One of the questions I get most often from friends and women’s grilling clinic attendees is “How do I make ribs”? Ribs are so delicious when done right, but are pretty easy to screw up. There are two ways I like to do ribs- smoke them or do the “grill-roast method“. I got a chance […]
I’m so in love with popsicles, I eat one every night for dessert. Fruit pops are a great low cal dessert and will satisfy your craving for something sweet without the guilt! So… mango season comes upon South Florida early summer and there is a plethora of mangos EVERYWHERE. I love mangos and I love […]
Thank you for all who entered our giveaway, watched Robyn this week on the Today Show and tweeted along with us! If you missed Robyn’s on the Today show you can watch the video here and also get the recipe for the Grilled Sausage & Pepper Calzone she made on TODAY. Congrats Lissa C. – […]