Mother’s Day is almost here and that means it is time to pull out all the stops to show Mom [...]
Pin ItFor this week’s ‘Take Two’ I drew inspiration from Robyn’s Grilled Tandoori Chicken. This super moist chicken is the [...]
Pin ItI’m feeling really proud of my good friend and GrillGrrrl contributor, Blake Marcum, whose team won Grand Champion of Memphis [...]
I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too [...]
Pin ItDillon Black it the newest contributor to GrillGrrrl.com. He competes on the “Bubba and Son” competition BBQ team in [...]
Pin ItMother’s Day is almost here and that means it is time to pull out all the stops to show Mom [...]
Pin ItPork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]
Pin ItI’ve really been on an Indian kick lately. It seems all my recipes lately have curry or a warm spice [...]
Pin ItI love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, [...]
Pin ItI’ve gotten great mileage out of the preserved lemons I made a month or so ago. And I’ve also discovered [...]
Pin ItDessert on the grill is one of my favorite things. Once you’ve made your entree on the grill, you can [...]
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